I have a new recipe for you today!! It's super easy and I made it up on the fly last night to carb up for my race today. It actually turned out pretty good and was faster than making Lasagna.
Step 1: Break lasagna noodles in half and boil them. I could fit 10 rolls in a 9x9 pan so 5 noodles! Also, preheat your oven to 350.
Step 2: while noodles are boiling mix together 8-10 ounces of ricotta cheese, garlic (to taste), some mozzarella cheese and an egg.
Step 2.5: If you love cheese like me and aren't scared of eating raw eggs snack on some of this mixture and tell anybody around that you are just making sure it tastes okay.
Step 3: Lightly spray a 9x9 pan with olive oil. Then taking one noodle at a time, put cheese mixture on half of it and roll it up! Repeat until all noodles are rolled.
Step 4: If you have extra cheese mixture spread some on top of the noodles, then top with pasta sauce and shredded mozzarella.
Step 5: Bake for around 20 minutes or until warm. Enjoy!!!
I would have liked to add in spinach or mushrooms but we didn't have any. Definitely lots of options with this so let me know if you try it!!
Make sure you check out my Mental Illness Awareness and Suicide Prevention post if you haven't yet. I appreciate any and all donations. I would also LOVE for you to join my team for the 5k May 3rd if you live near Royal Oak, MI(I will be creating the team early next week so stay tuned!)